How we perceive close relationships with others determines our willingness to share food KU Today Mar 30, 2020 Latest news Arts & Humanities Business & Communication Education & Behavior Health & Wellness Law, Policy & Society Science & Engineering Sustainability & Environment KU Law team finishes second in environmental law moot court competition Racialized disease scholar sees familiar pattern in ‘Chinese virus’ labeling The Dole Institute goes digital during the coronavirus closure All KU News Editor's Picks KU News Study details effectiveness of Kansas program that pays farmers to conserve water KU News Authors say vaccine advocates must harness power of story KU News To thrive, get a balanced diet of social nutrition KU News Graduate students face more inequality than undergrads, study finds
