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The University of Kansas

Health & Wellness

Two KU doctoral students receive Fulbright-Hays dissertation award

Red Hot Research returns for its 12th year

KU series on wellness in democracy resumes, centering Ogallala Aquifer and human decision-making

KU recognizes outstanding instructors with annual teaching awards

New Kansas Statistical Abstract offers relevant state information, including expanded data on climate

Study shows food from tobacco-owned brands more 'hyperpalatable' than competitors' food

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Study shows food from tobacco-owned brands more 'hyperpalatable' than competitors' food

Study demonstrates adding complex component of milk to infant formula confers long-term cognitive benefits

Book exposes complex motivations of defectors during Cold War

Researchers to study program aimed at improving equity in children’s health in Kansas communities

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KU in the news

The Washington Post — Tue, 09/19/2023

Many of today’s unhealthy foods were brought to you by Big Tobacco

The Harvard Business Review — Mon, 09/18/2023

How to address the supply-chain staffing crisis

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